Eat Drink Tea(R) bioactive Pu'er essence helps neutralize oil consumption, says renowned food critic, Chua Lam
03:08
Despite having undergone balloon angioplasty surgery recently, Chua Lam maintains that his diet will still remain the same. This is especially so given the coming of Chinese New Year.
According to Chua Lam, the only way to consume oily food healthily is to drink highly concentrated Pu'er tea concurrently. And for this, he recommends Eat Drink Tea® bioactive Pu'er essence. With eight times more polyphenols than normal Pu'er tea, Eat Drink Tea® bioactive Pu'er essence is healthier. The maintaining of healthy eating habits will also not be difficult with this convenient packaging.
Given this brilliant solution to easing and neutralizing oil consumption, Chua Lam can now continue with his eating habits. The renowned food critic, whom from young had developed the habit of cooking with pork lard has been advocating the " eoirh" theory, when translated means tasty pig oil.
He also joked that in the heart of every food enthusiast, there is a piece of lard. Moreover with the coming Chinese New Year, there will be no lack of pork lard since it symbolizes a good start.
Even though his friends have fervently urged him to cut down on pork lard, Chua Lam says that there will definitely be a high level of difficulty.
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